Soup Du Jour - $6
House Hand-Cut Fries - $5
Choose from plain with S&P, Old Bay add $1.50, Cajun add $1.50, Truffle Parm add $3
Buffalo Cauliflower Dip - $10 gf v
Served with corn tortilla chips
House Rubbed Wings - $12 per Dozen gf
Choose from house dry rubbed, Buffalo, BBQ, Asian BBQ, Jerk or Truffle Parm add $3.
Comes with Ranch and celery sticks.
Extra sauce or dressing $.50 per.
Chicken Tenders - $12
Comes with 6 tenders and a choice of dipping sauce. Choose from Buffalo, BBQ, or Asian BBQ. Add house hand-cut fries to make it a meal for $2.
Nachos - $10
Corn tortilla chips topped with melted Monterey Jack Cheese, jalapeños, and diced tomatoes. Served with sour cream and salsa on the side. Extra sour cream or salsa $.50 each. Add: Chicken $3, Pork- $3, Beef - $4, Veggie burger - $5, or Shrimp - $6
House Poutine - $10
House hand-cut fries topped with Local Cheese Curds and beef gravy. Add: Chicken $3, Pork $3, Beef $4, or Veggie Burger $5.
Asian BBQ Ribs (4) - $10
Served over pickled purple cabbage, shredded carrots and topped with scallions.
Grilled BBQ Shrimp Skewers - 4 for $8, 8 for $12
Served over coleslaw
All Dressings are Gluten Free Dressing Choices: Italian, Bleu Cheese, Ranch, 1000 Island, Balsamic Vinaigrette, Oil & Vinegar. Extra dressing add $.50.
House Salad - Small $5, Large $8
Mixed Greens, with Tomatoes, Cucumbers, Onions, and Carrots.
Salad Add On:
Beef Burger - $6
Grilled Chicken - $6
Veggie Burger - $6
Shredded Chicken - $5
Pulled Pork - $5
Shrimp Skewer - $6
Mahi Filet - $8
Taco Salad - $12
Home made tortilla bowl with a choice of Chicken, Pork, Beef add $1 or Veggie Burger add $2. Mixed greens, tomatoes, jalapeños, Monterey Jack Cheese, and rice & beans.
All BBQ is served with Coleslaw & Hand Cut Fries. No Substitutions. All served slathered in House BBQ Sauce.
Baby Back Ribs -
Choose between a Half Rack for $16 or a Full Rack for $24 gf
Pulled Pork - $16 gf
Grilled Half Chicken - $14 gf
Grilled BBQ Shrimp (8) - $18 gf
Pick 2 items for $18 or Pick 3 items for $25
Choice of 1/3 Rack of Ribs, Pulled Pork, 1/4 Grilled Chicken, Shrimp Skewer (4)
Tacos - $16 gf
3 Soft Corn Tortilla’s with a choice of Chicken, Pork, Beef add $1, Veggie Burger add $2, Fish $3. Topped with Monterey jack cheese, pickled purple cabbage, cilantro lime crema and scallions. Served with tortilla chips, rice & beans, salsa and sour cream. Extra salsa, sour cream or crema $.50 each.
Chicken & Waffles - $16
Served with Vermont Maple Syrup & baked beans. Extra Maple Syrup add $2 Item Availability and Price are subject to change.
Beef ? - Chef’s Special Selection Beef Dish
Fish ? - Chef’s Special Selection Fish Dish
Pasta ? - Chef’s Special Selection Pasta Dish
Burgers & Specialty Items
All Burgers and Sandwiches come with Chips. Substitute any side for an additional fee.
House Burger - $14
Grilled 8 oz beef patty topped with lettuce, tomato and raw onion on a Brioche roll Add on: cheese $1 - Cheddar, American, Swiss, Bleu Cheese Crumbles. Bacon $1.50, Pulled Pork $3. Sautéed Onions $1, Sautéed Mushrooms $1, Fried Egg $1, BBQ Sauce $1, Pickles $.75
Patty Melt - $15
8 oz beef patty topped with Swiss cheese, sautéed onions, & 1000 Island dressing on grilled Rye
Sloppy Joe - $14
Seasoned ground beef with American cheese, peppers, and onions topped with our house Sloppy Joe sauce on a Brioche roll
Reuben Sandwich - $12
House made Corned Beef with Swiss cheese, sauerkraut and 1000 Island dressing served on grilled rye
Veggie Burger - $15 v
Plant based patty topped with Swiss Cheese, Herb mayo, lettuce, tomato, & onions served on a Brioche roll
Pulled Pork Sandwich - $12
House made pulled pork topped with BBQ sauce and coleslaw served on a Brioche roll Add cheese $1 - American, Cheddar or Swiss
Greek Grilled Chicken Wrap - $12
Chopped grilled chicken breast with Feta cheese, lettuce, tomatoes, onions topped with Tzatziki sauce served in a flour tortilla wrap. Substitute a Veggie Burger Add $2
Grilled Chicken Sandwich - $12
Grilled chicken breast, Cheddar cheese, bacon, lettuce, and tomato served with 1000 Island on a Brioche roll
Country Fried Chicken Sandwich - $13
Buttermilk fried chicken thighs topped with Cheddar cheese, bacon, lettuce, tomato & Sriracha Mayo on a Brioche roll
BLT - $13
Applewood Smoked Bacon, lettuce and sliced tomatoes served on Rustic White Bread with an Herb mayo
Served A La Carte
Baked Beans - $4
Rice & Beans - $4
Mac N Cheese - $5
Coleslaw - $4
Cajun Corn Salad - $5
Macaroni Salad - $5
Potato Salad - $5
Corn Bread - $3
Ice Cream Sundae - $6
Vanilla Ice Cream topped with chocolate sauce, whip cream, cherry and sprinkles
Homemade Chipwich - $7
Vanilla Ice Cream sandwiched between two homemade chocolate chip cookies
Homemade Key Lime Pie - $7
Not your ordinary Key Lime Pie served with whip cream
Homemade Chef’s Special Dessert Selection.
Please notify your server of any food allergies. Please note, split plates and additional items or dressings are subject to a charge. Please note, the availability and price of all menu items are subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."